Cabbage Squash & Mushroom Sauté

¼ head of cabbage, slice in strips

3 large mushrooms, sliced

1 medium yellow squash, lightly peeled and sliced thin.

3Tbs. olive oil

½ tsp. celery seed

Season to taste


In a medium sauté pan heat the olive oil. Add all ingredients and quick stir-fry until tender. Reduce heat to low, cover and let simmer about five minutes. Season to taste.

Serves 4

Recipe is from the Will Chrobak family of Fairplay.