Cabbage Squash & Mushroom Sauté
¼ head of cabbage, slice in strips
3 large mushrooms, sliced
1 medium yellow squash, lightly peeled and sliced thin.
3Tbs. olive oil
½ tsp. celery seed
Season to taste
In a medium sauté pan heat the olive oil. Add all ingredients and quick stir-fry until tender. Reduce heat to low, cover and let simmer about five minutes. Season to taste.
Recipe is from the Will Chrobak family of Fairplay.